Ingredients

2 tablespoons Olive Oil 2 Cloves Garlic lightly crushed in their skins 4 skinless chicken breasts Sea Salt & freshly ground black pepper 75 g Butter plus a few knobs of butter for the chicken 300 g dried Penne or other pasta shapes 2 Red chilli's deseeded and chopped Few sprigs Rosemary needles picked and finely chopped 250 g runner beans trimmed and sliced on the diagonal Extra Virgin Olive Oil to drizzle 150 g firm Goat's Cheese log 50 g Pine Nuts

Description

Infuse The Oil With The Garlic In An Ovenproof Pan Over Moderate Heat For 2 Minutes. Pat The Chicken Breasts Dry With Kitchen Paper Then Season With Sea Salt And Black Pepper. Fry The Chicken For 5-6 Minutes Then Turn Over And Continue To Cook The Other S

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