Ingredients
- 2 boneless chicken breasts
- 2 cups lightly packed baby spinach leaves (about 2 ounces)
- 1/4 cup pine nuts, toasted
- 2 tablespoons fresh lemon juice
- 1 to 2 teaspoons grated lemon peel
- 1/3 cup plus 2 teaspoons olive oil
- Salt and freshly ground black pepper
- 1/3 cup freshly grated Parmesan
Description
Heat A Grill Pan On Medium High Heat. Lightly Oil The Grill Pan. Sprinkle The Chicken With Salt And Pepper. Grill The Chicken Until Cooked Through, About 5 Minutes Per Side.…
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