Grilled Chicken Wiht Spinach And Pine Nut Pesto Recipe


  • 2 boneless chicken breasts
  • 2 cups lightly packed baby spinach leaves (about 2 ounces)
  • 1/4 cup pine nuts, toasted
  • 2 tablespoons fresh lemon juice
  • 1 to 2 teaspoons grated lemon peel
  • 1/3 cup plus 2 teaspoons olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup freshly grated Parmesan


Heat A Grill Pan On Medium High Heat. Lightly Oil The Grill Pan. Sprinkle The Chicken With Salt And Pepper. Grill The Chicken Until Cooked Through, About 5 Minutes Per Side.…

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