Ingredients
Sesame spinach:
- 1 bunch or 8 ounces spinach, stems removed, washed and trimmed
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice wine vinegar
- 1/4 teaspoon sea salt
- 1 tablespoon toasted sesame seeds
Geoduck Carpaccio:
- 24 (1/2 to 1 ounce) thinly sliced pieces geoduck siphon, pounded
- Dipping Sauce, recipe follows
- 2 green onions (scallions), green part only, thinly sliced
- 2 tablespoons sliced pickled ginger
Description
Food Network
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter