Login to Save Like

Ingredients

• 3 to 4 lbs veal shanks(one shank/person)
• 1/3 Cup all-purpose flour
• 2 Tbs olive oil
• Cup butter, melted
• lb onions, diced
• 2 cloves of garlic, mashed
• 1 tsp dried rosemary
• 1 tsp salt
• 1 tsp fresh ground pepper
• 2 bay leaves
• Cup dry white wine
• 2 Tbs carrot, finely chopped
• stalk celery, minced
• 6-8 sprigs fresh parsley, finely chopped
• 1 Cup canned chopped tomatoes
• 1 Tbs tomato paste
• Cup warm water

Description

I Have Just Returned From A Las Vegas Vacation With My Girlfriends. We Had A Blast On Our Vacation. One Thing I Can Talk About My Trip Is The Osso Bucco I Had At Wolfgang Puck Restaurant At Mandalay B..

Bakespace