Ingredients
- 1 pound orzo
- 2 14.5-ounce cans chicken broth
- 1 tablespoon olive oil
- 1 cup snow peas, washed and ends removed
- 2 green onions, chopped
- 1 cup frozen peas, defrosted, or 1 cup fresh sweet peas, blanched
- Juice of 1 lemon
- 1⁄4 cup chopped fresh parsley
- 1⁄2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Description
Makes 6 Servings.
Viking
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