For the sweet pepper-chorizo butter:
2 cloves garlic
1/4 cup diced, ready-to-eat chorizo
1/4 cup jarred roasted red peppers
1 Tbs. chopped fresh flat-leaf parsley
4 oz. (1/2 cup) unsalted butter, softened
2 tsp. sweet Hungarian paprika
1/4 tsp. Worcestershire sauce
Kosher salt and freshly ground black pepper

Description

This Recipe Makes More Flavored Butter Than You’ll Need; Freeze The Rest For Another Steak. Chorizo Is A Spicy, Cured Sausage Often Used In Spanish Cooking. Be Sure To Buy The Ready-to-eat Kind Found In Many Supermarket Delis, As You Won’t Be Cooking

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