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Ingredients

• 1 tablespoon  whole black peppercorns
• 2 tablespoons  chopped fresh thyme
•   Kosher salt
• 2 1-1/2-inch-thick  boneless New York strip steaks (about 2 pound total), trimmed of excess fat and cut in half crosswise
• 1 tablespoon  canola or grapeseed oil
• 2 tablespoons  unsalted butter
• 1/4 cup  finely diced shallot (about 1 large)
• 1/3 cup  plus 1 teaspoon Cognac or brandy
• 1/2 cup  heavy cream
• 1 tablespoon  chopped fresh tarragon

Description

If You Want To Dress Things Up, Try An Intense, Exotic Variety Of Black Pepper Like Malabar. Serve With A Green Salad And French Fries Or Roasted Potatoes.

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