Ingredients
- Shortcrust base:
- 200g (7 oz) plain flour
- 5 tablespoons caster sugar
- 1 egg, beaten
- 125g (4¼ oz) butter, softened
- Cheesecake:
- 1.2kg (2 1/2 lbs) cream cheese, softened
- 350g (12 oz) caster sugar
- 3 tablespoons plain flour
- 5 eggs
- 2 egg yolks
- 60ml double cream
Description
A Dense, Thick Cheesecake With A Shortbread Base. You'll Never Use Another Cheesecake Recipe After You Try This!
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