Carrot Cake


225g unsalted butter (softened)
225g light brown sugar
4 eggs
200g self raising flour
1 tsp baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
225g grated carrot
150g walnuts, chopped
50g sultanas, chopped

500g icing sugar
100g unsalted butter (softened)
200g cream cheese (softened)
1 tablespoon honey


This Is A Lovely Recipe For Carrot Cake. It Is From A Beautiful Book Called British Baking (Peyton And Byrne). The Honey In The Cream Cheese Icing Makes It Truly Delicious!

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