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Ingredients

• 1/2 cup  mayonnaise
• 2 teaspoons  fresh lemon juice
• 1-1/2 teaspoons  Dijon-style mustard
• 1 teaspoon  olive oil
• 3/4 teaspoon  chopped fresh tarragon OR: 1/4 teaspoon dried
• 1/4 teaspoon  hot-pepper sauce
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2   lobster tails, cooked, shelled and meat coarsely chopped (about 2 cups)
• 4   soft frankfurter rolls

Description

If You're Not From New England, You May Not Be Familiar With This Sandwich Served In Restaurants And Homes Up And Down The New England Coast. It's An Easy And Delicious Way To Savor Lobster.

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