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Ingredients

• 4 medium (6 oz. each)  fresh or frozen rock lobster tails, thawed
• 4 teaspoons  lemon or lime juice
• 2 tablespoons  olive oil
• 2 cloves  garlic, minced
• 1 teaspoon  chili powder
• 1/2 cup  light mayonnaise or salad dressing
• 1 teaspoon  snipped fresh dillweed or 1/4 teaspoon dried dillweed
• 1/2 teaspoon  finely shredded lemon or lime peel
•   Lemon or lime wedges
•   Fresh herb sprigs (optional)

Description

To Enliven A Seafood-style Picnic, Accompany These Succulent Lobster Tails With The Dill Dipping Sauce Recipe And Serve With Lightly Dressed Coleslaw.

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