Ingredients

Harvest Dijon Remoulade
1-1/2 cups KRAFT MAYO Real Mayonnaise
6 Tbsp. shallots, minced
6 Tbsp. sweet pickle relish
6 Tbsp. lemon juice
3 Tbsp. GREY POUPON Classic Dijon Mustard
3 Tbsp. GREY POUPON Country Dijon Mustard
3 Tbsp. capers, minced
1-1/2 Tbsp. fresh chives, minced
1-1/2 tsp. kosher salt
1/2 tsp. ground black pepper
Country Dijon Barbecue Sauce
1-1/2 cups KRAFT Honey Barbecue Sauce
1/4 cup GREY POUPON Country Dijon Mustard
Filet Mignon
12 each barrel-cutbeef filet mignon steaks (10 oz.)
to taste salt andground black pepper
1 cup olive oil
Tempura Lobster
2 qt. tempura batter mix
12 each lobster tails (8 oz.), shells removed
2 doz. brioche sandwich rolls, toasted
6 each largetomatoes, each cut into 8 thin slices
48 each Boston lettuce leaves

Description

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