Ingredients
2 teaspoons Canola oil4 slices Bacon, chopped
1 Medium onion, chopped
2 stalks Celery, chopped
2 teaspoons Chopped fresh thyme, or 1 teaspoon dried
1 Medium red potato, diced
1 8-ounce Bottle clam juice, (see Makeover Tip)
1 Bay leaf
3 cups Low-fat milk
1/2 cup Heavy cream
1/3 cup All-purpose flour
3/4 teaspoon Salt
12 ounces Fresh clam strips, (see Shopping Tip), chopped, or 3 6-ounce cans chopped baby clams, rinsed
2 Scallions, thinly sliced
Description
Meals Matter
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