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Ingredients

• Cooking Time: 35
• Servings: 4-6
• Preparation Time: 10
• 1/4 lb. salt pork (or bacon), diced
• 1 med. onion, diced (about 1/2 c.)
• 2 c. potatoes, peeled & cut into 1/2-inch cube
• 2 c. Clam broth (use liquid drained from canned clams)
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 2 c. whole milk, lt. cream, or half-and-half (better), or heavy cream (best)
• 2 c. clams, drained and chopped fine (4 small cans)
• 3 Tbsp. butter

Description

There Are So Many Wonderful Recipes For This Chowder, Different Variations Of Ingredients And Each With Its Own Special Flavor. Here's Mine Taken From A Gorton's Brand Cookbook...

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