Ingredients
- 1 tablespoon (or so) olive oil
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 2 cups vegetable stock
- 1/2 teaspoon salt
- 2 cups cubed, peeled potatoes
- 1 cup carrot slices
- 1 can (15 ounces) creamed corn (or just corn mixed with 1/2 cup soy milk & 1 tablespoon melted Earth Balance)
- 1 can (15 ounces) cannellini beans, drained and rinsed (your favorite bean will also work)
- 1/4 teaspoon ground black pepper
- 1 tablespoon poppy seeds
- 2 cups soy milk
- 2 tablespoons cornstarch
Description
Vegan Vegetable-corn Chowder Recipe. Get The Recipe On My Blog: Http://makemethod.vox.com/library/post/vegan-vegetable-corn-chowder.htmlLightly Oil 4-quart Dutch Oven (or Large Saucepan) And Heat Over Medium Heat Until…
Nibbledish
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