Ingredients
- 1.5 lb. daikon, peeled and julienned or cut into shreds
- 1 large carrot, peeled and julienned or cut into shreds
- 1 T. Salt
- 2 T. sugar
- 1/3 c. rice vinegar
- 2 dashes soy sauce
Description
Got This Recipe From The NY Times. I Am Always Interested In Salads That Use Winter Veggies.
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