Tempura Shrimp Hand Rolls With Wasabi Oil

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Ingredients

2 cups rice flour
1/2 tablespoon chili powder
1 quart cold club soda
8 large butterfly shrimp, peeled and de-veined
1 package daikon sprouts
4 sheets soybean paper* (your choice of color)
8 scallion fans
Wasabi oil *
Salt and white pepper to taste

 

Soy Syrup
2 cups thin soy sauce
1/2 cup brown sugar
1 lime juiced

 

 

*Wasabi oil and soybean paper can be found in some Asian grocery stores. Or buy online at GourmetSleuth.com

Description

Shrimp Handrolls Wrapped In Soybean Paper (mamenori) With Daikon, Scallions And Wasabi Oil., Recipes From GourmetSleuth

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