Ingredients
7 lb prime rib roastSalt
Pepper
2/3 cup mustard
4 garlic cloves, minced
2 tbsp yellow mustard seed
4 onions, cut into quarters
5 shallots, cut into quarters
3 tbsp balsamic vinegar
2 tbsp olive oil
1/4 cup port
2 cups veal/beef broth
Description
Petit Chef
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