Mustard Pork Chops With Smashed Potatoes And Peas

Ingredients

  • 1 pound(s) medium red potatoes, cut into 2-in. pieces
  • Kosher salt and pepper
  • 1 package(s) frozen peas
  • 2  scallions, thinly sliced
  • 3 tablespoon(s) olive oil
  • 4  boneless pork chops (about 3/4 in. thick)
  • 3/4 cup(s) white wine
  • 2 tablespoon(s) Dijon mustard
    • Description

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