Macaroni Salad with Dill and Ham

Ingredients

  • 1/4 medium red onion, minced
  • 2 teaspoons kosher salt, plus additional for salting water
  • 8 ounces elbow macaroni (about 2 cups)
  • 2 tablespoons milk
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup sour cream
  • 6 ounces cooked ham, cut into 13-inch cubes
  • 3/4 cup frozen baby peas, thawed (about 4 ounces)
  • 2 ribs celery, with leaves, diced
  • 2 tablespoons chopped fresh dill

Description

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