Ingredients
- 1/4 medium red onion, minced
- 2 teaspoons kosher salt, plus additional for salting water
- 8 ounces elbow macaroni (about 2 cups)
- 2 tablespoons milk
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- Freshly ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/3 cup sour cream
- 6 ounces cooked ham, cut into 13-inch cubes
- 3/4 cup frozen baby peas, thawed (about 4 ounces)
- 2 ribs celery, with leaves, diced
- 2 tablespoons chopped fresh dill
Description
Bakespace
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