Ingredients

Recipe submitted by Doug Murphy. Mountain Oysters 2 pounds bull testicles (sheep or turkey testicles may be substituted) 1 cup all-purpose flour 1/2 cup bread crumbs 1/2 cup Parmesan cheese (freshly shredded is preferable but grated will work) 2 large eggs 1 tablespoon milk Seasonings to taste (I use a seasoning mixture made of equal amounts of salt, onion powder, garlic powder, black pepper and cayenne) Louisiana Hot Sauce Cooking oil*

Description

If You Can't Find Them Already Cut And Processed, Split The Tough Skin-like Muscle That Surrounds Each Oyster Lengthwise. Peel And Discard The Skin. Slice Lengthwise 1/4 Thick. Either Run Through Tenderizer Once Or Pound With Meat Ten

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