Chanterelle Mushroom And Oyster Stew

Ingredients

2 slices of bacon (minced)

1 jar of oysters, drained but liquor reserved

1 cup of oyster liquor (add chicken broth to equal one cup if needed)

1 tablespoon cornstarch

1/2 small onion, minced

2 cloves of garlic, minced

1/2 cup white wine (I live near wine country. If you don't then use more a few shots of tabasco sauce (one of the few non-local spices used)

1 teaspoon Thyme

3 red potatoes, cooked and quartered

2 cups of milk, half and half, or cream- you can adjust for your tastes and desired creaminess or desired waistline. I used 1 cup of mi

Salt and Pepper to taste

Parsely

Foodista

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