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Ingredients

• 4 6-ounce skinless chicken breasts, each breast cut into four equal strips
• Essence, recipe follows
• 1 cup plus 2 tablespoons flour
• 2 cups fine dried bread crumbs
• 2 eggs beaten with 2 tablespoons milk
• 6 tablespoons butter
• 1/2 cup minced onions
• Salt and black pepper
• 4 cups sliced assorted Exotic mushrooms, such as shiitake, oyster, chanterelle or black trumpet

• 4 fresh artichoke hearts, blanched until tender
• Juice of two lemons
• 2 tablespoons chopped garlic
• 1 1/2 cups heavy cream
• 2 tablespoons finely chopped fresh parsley
• 16 large leaves of fresh spinach
• 3 tablespoons olive oil
• 1 recipe of Cheesy Bacon Grits

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Chicken Delmonico Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel