Login to Save Like

Ingredients

• 1 1/4 lb tender young mizuna leaves (8 c.)
• 8 x Large eggs
• 1/2 c. shredded cheddar cheese (2 ounces)
• 1/4 tsp salt
•     Freshly grnd pepper
• 3 Tbsp. extra virgin olive oil
• 3 Tbsp. grated parmesan cheese
• 1 1/2 Tbsp. sesame seeds (optional)

Description

Wash The Mizuna; Throw Away Thick Stems And Any Bruised Greens. Use A Salad Spinner, Or Possibly Blot With Paper Towels To Dry. Whisk Together Large Eggs, Cheddar Cheese, Salt And…

Cook Eat Share