Ingredients
- 1 (16-inch) loaf baguette, cut into 3/8-inch slices
- 3 ounces goat cheese, softened
- 1/4 cup Peloponnese® Kalamata Olive Spread
- 14 slices DI LUSSO® Genoa Salami, cut in half
- 3 Peloponnese® Roasted Red Peppers Whole, drained and thinly sliced
- 14 leaves fresh basil, cut in half
- olive oil
Description
Hormel
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