Ingredients
- 9 ounces semisweet or bittersweet chocolate, coarsely chopped, or semisweet chocolate morsels
- 1 cup (2 sticks) unsalted butter, cut into 16 pieces, plus 2 tablespoons melted butter for coating cake pan
- 8 large eggs, separated, at room temperature
- Pinch of salt
- 3/4 cup sugar, plus more for coating cake pan
- 2 tablespoons Kahlua
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- Chocolate sauce
Description
Viking
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