Ingredients
- 85g/3oz butter
- 55g/2oz soft brown sugar
- 1 tbsp golden syrup
- 1 large egg
- 100g/3.5oz self-raising flour
- 1 tsp cinnamonÂ
- 2 tbsp milk
For The Topping
- 115g/4oz soft brown sugar
- 1 small egg white
- 1 tbsp hot water
- Pinch of Cream of Tartar
Description
Caramel Cupcakes Recipe. Preheat Oven To 180C/350F/Gas Mark 4Beat Together Butter, Sugar & Golden Syrup In A Bowl Until Light & FluffyBeat In…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter