Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Image of Mediterranean Squid (calamari) Filled With Shellfish, Saffron Risotto And Ink Sauce, Food Network
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Ingredients

Seafood Bouillion:

  • 1/2 cup white wine
  • 1 pound mussels, scrubbed and debearded
  • 1 pound clams, scrubbed
  • 1 cup cooked, diced lobster meat
  • 3 1/2 ounces crabmeat
  • Salt and freshly ground black pepper
  • Pinch saffron
  • 14 ounces squid bodies, cleaned

Sauce:

  • 1 onion, chopped fine
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh thyme leaves
  • 4 units squid ink
  • 1/2 cup cream
  • Fresh herbs, as garnish

Description

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