Ingredients

1 kg small Squid cleaned and rinsed 3 tablespoons Olive Oil 1 large Onion 5 medium Tomatoes roughly chopped 2 Cloves Garlic peeled and minced 1 small hot red pepper or pepper flakes 250 ml Dry White Wine 1 Bay leaf 1 handful fresh Thyme leaves 1 Pinch of Saffron Salt & Pepper 100 g Niois olives or other small black olives ½ Lemon ¼ cup flat-leaf Parsley Leaf chopped

Description

Slice The Squid Cross-wise Into Rings, Like Onion Rings. Heat Two Tablespoons Of Olive Oil In A Sauté Pan And Fry The Squid, Tossing Occasionally, For About 5 Minutes. Remove The Squid, And Set Aside. Add Another Tablespoon Of Olive Oil To The Pan And Sa

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