Ingredients
8 ounces penne pasta
1 pound large shrimp, peeled and deveined
2 cups fresh or frozen small broccoli florets
1 cup fat free half-and-half
4 ounces Neufchtel cheese (1/3 less fat than cream cheese), cubed
2 teaspoons McCormick Perfect Pinch Mediterranean Herb Seasoning
1/2 teaspoon Sea Salt from McCormick Sea Salt Grinder
Grated Parmesan or Asiago cheese (optional)
Description
This One-dish Pasta Meal Is Seasoned To Perfection With Mediterranean Herb Seasoning, A Blend Of Oregano, Rosemary And Other Spices.
Shape
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