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Ingredients

• 1 small clove garlic, minced
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons minced fresh marjoram, or oregano
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon freshly ground pepper
• 2 boneless pork loin chops, (8 ounces), trimmed of fat
• 3 tablespoons red-wine vinegar
• 6 small red potatoes, halved
• 1 small red bell pepper, cut into 2-inch chunks
• 1 small red onion, cut into 1 1/2-inch chunks
• 1/4 cup crumbled feta cheese
• 6 green olives, pitted and chopped

Description

Eating Well