Ingredients
1 1/2 pounds boneless pork loin roast, trimmed, cut into 1-inch cubes
2 tablespoons red wine vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoons red pepper flakes, or less to taste
1 tablespoon extra-virgin olive oil
1 tablespoon fresh basil, chopped, OR 1 teaspoon dried basil
1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano
2 cloves garlic , chopped
2 small zucchini, trimmed and cut crosswise into rounds
2 large bell peppers, seeded and cut into 1-inch squares
2 tablespoons red wine vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoons red pepper flakes, or less to taste
1 tablespoon extra-virgin olive oil
1 tablespoon fresh basil, chopped, OR 1 teaspoon dried basil
1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano
2 cloves garlic , chopped
2 small zucchini, trimmed and cut crosswise into rounds
2 large bell peppers, seeded and cut into 1-inch squares
Description
Pork Be Inspired
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