Ingredients
- 1/4 cup olive oil
- 2 tbs red wine vinegar
- 2 stalks rosemary, sprigs removed, finely chopped
- 8 midloin lamb chops, trimmed
- 250g haloumi, cut into 1cm thick slices
- 1/4 cup mint leaves, torn
- 2 tbs lemon juice
- 1 tbs baby capers
- 1 kg seedless watermelon, rind removed and cut into 3cm cubes
- 1 small red onion, finely chopped
- freshly ground salt and pepper
Description
Try This Great Mediterranean Dish
Woolworths
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