Ingredients

Grilled Lamb with Salsa Verde
4 cloves garlic
2 1/2 pounds boneless leg of lamb , cut into 2-inch chunks
2 tablespoons chopped fresh rosemary
1/4 cup plus 3 tablespoons extra-virgin olive oil
2 teaspoons fresh thyme leaves
2 1/4 teaspoons cracked black pepper
3/4 cup tightly packed flat-leaf parsley leaves , finely chopped
1/4 cup mint leaves , finely chopped
3 ounces feta cheese , crumbled
6 teaspoons fresh lemon juice
1 tablespoon capers , chopped
1 anchovy fillet , mashed
1 teaspoon fresh marjoram or oregano leaves
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 branches rosemary , leaves removed, or metal skewers
1 head radicchio , leaves separated and torn into large pieces

Description

Lamb Recipe, Seen In O, The Oprah Magazine In April 2003

View Full Recipe