Login to Save Like

Ingredients

• 1.2 kg piece boned lamb shoulder, trimmed of excess fat
• 80 ml extra virgin olive oil
• 3 cloves garlic, crushed
• 4 sprigs rosemary, leaves stripped and chopped
• 2 bay leaves, chopped
• 1 small onion, diced
• 2 x 400g canned chopped tomatoes
• 2 x 400g cans cannellini beans, rinsed and drained
• 1 tsp dried red chilli flakes
• 1 tbsp orange zest
• small handful chopped flat-leaf parsley, or other herb of your choice

• handfuls flat-leaf parsley, torn
• 1 lemon, juice only
• handfuls mint leaves, torn
• 1 tbsp capers
• 1 small red onion, sliced
• dashes of red wine vinegar

Description

Bill Granger’s Easy Melt-in-the-mouth Lamb Is An Ideal Dish For A Lazy, Informal Sunday Lunch

UK TV