Linguine with Clams in Saffron Alfredo Sauce

Ingredients

1 pound (about 24) small fresh clams, scrubbed clean 1 cup white wine 2 teaspoons chopped garlic 1 container (10 ounces) BUITONI Refrigerated Alfredo Sauce or Light Alfredo Sauce 1/2 teaspoon saffron strands* 1 package (9 ounces) BUITONI Refrigerated Linguine 2 tablespoons chopped parsley (optional)

Description

1 Pound (about 24) Small Fresh Clams, Scrubbed Clean 1 Cup

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