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Ingredients

• 10 ounces dried linguine pasta (whole wheat was recommended)
• 1 cup dry white wine
• 2 sprigs thyme leaves
• 1 1/2 pounds Manila or littleneck clams scrubbed
• 1 tablespoon olive oil
• 1 cup diced leeks (white and light-green parts from 1 large leek, rinsed well)
• 1 cup diced fennel (from 1/2 bulb)
• 1 teaspoon minced garlic (from 2 medium cloves)
• 1/8 teaspoon saffron threads
• 1 cup canned crushed tomatoes (seeded and drained)
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons chopped parsley for garnish

Description

Quick, Light, Easy, Yet Full Of Flavor And Healthy. Adapted From CIA's : Techniques Of Healthy Cooking

Group Recipes