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Ingredients

• 1 package(s) (16 ounces) linguine or spaghetti
• Salt
• 3 medium leeks
• 2 tablespoon(s) margarine or butter
• .25 teaspoon(s) coarsely ground black pepper
• .5 teaspoon(s) grated orange peel
• 1 pinch(s) (large) saffron threads, crumbled
• .25 cup(s) dry white wine
• 1 pound(s) sea scallops, rinsed and each cut horizontally in half
• 1 bottle(s) (8-ounce) clam juice
• .25 cup(s) heavy or whipping cream
• .5 cup(s) loosely packed fresh parsley leaves

Description

1   Package(s) (16 Ounces) Linguine Or Spaghetti Salt 3 &nbs

Good Housekeeping