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Ingredients

• Marinated Fish:
• - 2 tablespoons lime juice
• - 2 tablespoons olive oil
• - sea salt & black pepper
• - 4 thick (200g each) thick white fillets, cutlets or steaks
• Steamed jasmine rice and lime wedges to serve
• Cucumber and Avocado Salad:
• - 3 Lebanese cumbers
• - 1 just ripe avocado, halved lengthways, peeled, deseeded and sliced
• - 2 green onions (shallots), thinly sliced
• - 1 tablespoon extra virgin olive oil
• - 1/4 cup unsalted roasted peanuts, chopped
• - 2 tablespoons fried shallots (available from Asian supermarkets)

Description

Lime Marinated Fish With Cucumber And Avocado Sala - A Healthy Salad We Found On SydneyMarkets.com.au

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