Ingredients
Dressing
- 1/2 cup extra virgin olive oil
- 6 tablespoons chopped fresh cilantro
- 3 tablespoons white wine or 3 tablespoons rice wine vinegar
- 1 tablespoon Dijon mustard
- 1 large jalapeno chile, seeded and minced very fine
- 1 1/4 teaspoons ground cumin
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- avocado, slices(to garnish)
- red leaf lettuce(to garnish)
Description
Food Network Canada
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