Lemon Meringue Ice Cream With Lemon Balm

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Ingredients

Ingredients

  • 300ml/½ pint double cream

  • 1 lemon, zest and juice

  • 1 jar good quality lemon curd

  • 50g/1¾oz meringues, broken into chunky pieces

  • 2 tbsp chopped fresh lemon balm

  • 3 passionfruit, halved, pulp and seeds scooped out

  • sprigs of lemon balm, to garnish

Description

Lemon Balm Gives A Gentle Citrus Tang To This Impressive But Easy Ice Cream. Try Serving It With A Raspberry Coulis Or Summer Berries.

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