Ingredients
- 3 carrots
- 1 kohlrabi
- 1 medium onion
- 100g low fat cream cheese (you could also use yogurt)
- 500ml/2 cups vegetable stock
- Knob of butter
- A small handful of chopped parsley (as always, dried will do the trick too!)
- Couple of dashes salt and pepper
- Optional:
- 1 cm of ginger
Description
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