Carrot Cake Sandwich Cookies


Holiday Cookies 2001, Special Issue 2001
Yield Makes about 25 sandwiches


1 cup packed light-brown sugar
1 cup granulated sugar
1/2 pound (2 sticks) unsalted butter, room temperature
2 large eggs, room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
2 cups old-fashioned rolled oats
1 1/2 cups finely grated carrots, (about 3 large carrots)
1 cup raisins
Cream Cheese Frosting (see below)

Ingredients for Cupcakes with Cream Cheese Frosting.
Adapted from Martha Stewart Living, June 2003.

Yield Makes about 2 cups

8 ounces cream cheese room temperature
8 tablespoons (1 stick) unsalted butter cut into pieces, room temperature
1 cup confectioners' sugar
1 teaspoon pure vanilla extract


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