Ingredients
- 4 c. Water
- 1 whl Chicken Breast
- 8 ounce Dry Fish Belly/Fish Maw Soaked In Warm Water Till Soft
- 1/3 c. Light Soy Sauce
- 1 Tbsp. Sweet Soy Sauce
- 1/2 c. Bamboo Shoot Strips
- 1/4 tsp White Pepper
- 4 sm Hard-Cooked Large eggs, Sliced
- 1/4 c. Chopped Cilantro/Coriander
Description
Once The Fish Belly Has Been Soaked In Warm Water It Develops An Interesting Gelatinous Texture That Easily Absorbs Other Flavors. Heat The Water To Boiling In A Large Saucepan And…
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