Ingredients

1 tsp. cornstarch
1 lb. (450 g)boneless skinless chicken breasts, cut into 1/2-inch pieces
1/4 cup Kraft Asian Sesame Dressing, divided
2 Tbsp. reduced-sodium soy sauce, divided
1 tsp. tamarind paste, divided
1 tsp. garam masala, divided
1 tsp. ground coriander, divided
1 tsp. ground cumin, divided
1 tsp. red chili powder or cayenne pepper, divided
1 cup lite coconut milk
1 small tomato, chopped
2 Tbsp. choppedfresh coriander (cilantro)
1 Tbsp. oil
1 small onion, chopped

Description

View Full Recipe