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Ingredients

• 2 limes, juice only
• 1 tsp sea salt
• 4 john dory fillets, about 150g each, skin on
• 2 tbsp vegetable oil or olive oil
• knob of butter

• 1 tbsp honey
• 1 lemon, juice and grated zest only
• 5 tbsp creme fraiche
• 1 large cucumber, peeled and cut into thin strips
• 24 pitted green olives, finely sliced
• 1 tbsp capers
• 1 tbsp chopped mint

Description

A Quick, Simple And Sophisticated Way To Cook This Flavoursome Fish By Simon Rimmer

UK TV