Ingredients

2 tablespoons of peanut oil
250 gr pork fillet, cleaned & cut into strips or into little pieces

* For the sauce, that I use to marinate the pork pieces in:
2 tablespoons of rice wine
2 tablespoons of light soy sauce
2 teaspoons of sesame oil
2 teaspoons of brown caster sugar

*For the rest:
2 teaspoons of fresh ginger, peeled with a vegetable peeler, finely cut up or grated
1 teaspoon of cornflour ( cornstrach )
1 medium red bell pepper, cleaned, pits & white bits removed & cut into little pieces
1 medium green bell pepper, cleaned, pits & white bits removed & cut into little pieces
1 cucumber, washed, dried with kitchen paper, seeds removed & cut into little pieces
4 spring onions, cleaned & cut into little rings

* Serve with:
brown or white rice
a handful of chopped unsalted peanuts

Description

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