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Ingredients

• 2 eggs, boiled for 8 minutes. (this gives a lovely creamy yolk,if you prefer 'hard' boiled cook longer
• 680g undyed smoked haddock fillets, boned.
• 2 bay leaves
• 170g long-grain or basmat rice
• salt and ground black pepper
• 1 medium onion, finely chopped
• 1 clove of garlic finely chopped
• 3 tbsp Pataks Balti curry paste, or equivalent. If no paste to hand use 2 teaspoons of curry powder.
• 2 lemons
• 2 good handfuls chopped coriander

Description

This Recipe Is Based On One By Jamie Oliver, From His Naked Chef Book A Useful Way To Use Up Leftover Rice.

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