Kedgeree

Ingredients

    Lurpak lighter, 3 tbsp
    Ginger Root, 1", peeled and grated
    Garlic, 2 cloves, crushed
    Onions, 1 medium, chopped
    Curry powder, 1 tbsp
    1 tbsp curry leaves (optional)
    Tomato, 1 medium, deseeded and chopped
    Lemon Juice, from 1 lemon
    Red Chilli Peppers, 1, deseeded and finely chopped
    Coriander, fresh, handful, chopped
    1 tbsp mustard seeds
    Bay leaf
    Uncooked Basmati Rice, 100 gram(s)
    Hard Boiled Egg, 3 large
    Smoked Haddock , 400 grams
    Yogurt, plain, low fat, 0.5 cup

Description

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