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Ingredients

• 1 tbsp oil
• 1 shallots, finely chopped
• 1 tsp grated fresh garlic ginger paste
• 1 tsp chilli powder
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp ground ginger
• 1 apple, chopped
• 300 ml apple juice
• 20 g cornflour

• 5 eggs
• 500 ml milk, plus a little extra for coating
• 1 bay leaf
• 1 sprigs fresh thyme
• 1 x 450g fillet smoked haddock
• 50 g butter
• 1 shallots, finely chopped
• 1 tsp chopped fresh ginger
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp turmeric
• 1 tsp ground ginger
• 200 g aborio rice
• handfuls chopped fresh flat-leaf parsley, leaves only
• 20 g cornichons, finely diced
• 20 g plain flour
• 20 g Japanese panko breadcrumbs

Description

Henry Herbert’s Spicy Indian-inspired Scotch Eggs Would Be Perfect For A Picnic Or A Weekend Snack

UK TV